Yb提问: 蛋黄月饼制作视频
Ai回答: I'm not capable of directly displaying or providing videos, but I can guide you through a basic recipe and steps to make a delicious egg yolk mooncake、If you're looking for a visual guide, I recommend searching for a video recipe on a platform like YouTube.
Ingredients:
For the Dough (Skin):
2 cups all-purpose flour
1/4 cup golden syrup (or honey)
1/4 cup vegetable oil
1/4 teaspoon salt
1/2 teaspoon alkaline water (or 1/2 teaspoon baking soda dissolved in 1 tablespoon water)
For the Filling:
12-15 egg yolks, cooked and halved
1/2 cup lotus seed paste (or red bean paste), homemade or store-bought
1/4 cup melon seeds or chopped nuts (optional)
Instructions:
Making the Dough:
1、Mix Dry Ingredients: In a large mixing bowl, combine flour and salt.
2、Make the Syrup Mixture: In another bowl, mix golden syrup, vegetable oil, and alkaline water (or baking soda solution)、Stir well until combined.
3、Combine: Gradually pour the wet ingredients into the dry ingredients and mix until a dough forms、Knead until smooth and elastic、Cover with plastic wrap and let rest for 30 minutes.
Preparing the Filling:
1、Prepare Egg Yolks: Boil egg yolks, then cut them in half.
2、Prepare Lotus Seed Paste: If using homemade lotus seed paste, ensure it's ready、Store-bought can be directly used.
Assembling and Baking:
1、Divide Dough: Divide the dough into small balls, about the size of a small egg、Cover with plastic wrap.
2、Flatten Dough: Flatten each dough ball into a thin circle, similar to making a pie crust.
3、Wrap Filling: Place an egg yolk half in the center of the dough circle, along with a spoonful of lotus seed paste、Fold and seal the dough over the filling.
4、Shape: Gently shape into a ball and then flatten slightly into a moon shape.
5、Egg Wash: Brush the tops with egg yolk for a golden finish.
6、Bake: Preheat your oven to 350°F (175°C)、Place mooncakes on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until golden brown.
Tips:
Egg Yolk Handling: Use salted egg yolks for a more authentic flavor.
Storage: Store in an airtight container、Mooncakes are best consumed within a few days but can be refrigerated or frozen for longer storage.
For a visual guide, searching for homemade egg yolk mooncake recipe on YouTube or another video platform should yield many helpful results、Enjoy making your mooncakes!
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提问时间: 2025-04-29 13:27:55
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